Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products

Detalles Bibliográficos
Autores principales: Smaoui, Slim, Hassoun, Abdo, Meklat, Atika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854081/
https://www.ncbi.nlm.nih.gov/pubmed/36687659
http://dx.doi.org/10.3389/fmicb.2022.1108305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854081/
https://www.ncbi.nlm.nih.gov/pubmed/36687659
http://dx.doi.org/10.3389/fmicb.2022.1108305

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