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Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854081/ https://www.ncbi.nlm.nih.gov/pubmed/36687659 http://dx.doi.org/10.3389/fmicb.2022.1108305 |