Metabolic Fate of Orally Ingested Proanthocyanidins through the Digestive Tract

Proanthocyanidins (PACs), which are oligomers or polymers of flavan-3ols with potent antioxidative activity, are well known to exert a variety of beneficial health effects. Nonetheless, their bioaccessibility and bioavailability have been poorly assessed. In this review, we focused on the metabolic...

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Detalles Bibliográficos
Autores principales: Niwano, Yoshimi, Kohzaki, Hidetsugu, Shirato, Midori, Shishido, Shunichi, Nakamura, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854439/
https://www.ncbi.nlm.nih.gov/pubmed/36670878
http://dx.doi.org/10.3390/antiox12010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854439/
https://www.ncbi.nlm.nih.gov/pubmed/36670878
http://dx.doi.org/10.3390/antiox12010017

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