The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

Plasma activated water (PAW) recently received much attention as an alternative food preservation method. However, its effects on food quality are still scarce. This study evaluates the effect of PAW processing time on bioactive compounds of rocket-salad leaves including: 18 phenolic compounds, vita...

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Detalles Bibliográficos
Autores principales: Abouelenein, Doaa, Mustafa, Ahmed M., Nzekoue, Franks Kamgang, Caprioli, Giovanni, Angeloni, Simone, Tappi, Silvia, Castagnini, Juan Manuel, Dalla Rosa, Marco, Vittori, Sauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854496/
https://www.ncbi.nlm.nih.gov/pubmed/36670890
http://dx.doi.org/10.3390/antiox12010028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854496/
https://www.ncbi.nlm.nih.gov/pubmed/36670890
http://dx.doi.org/10.3390/antiox12010028

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