Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

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Detalles Bibliográficos
Autores principales: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena, Manuel, Garrido, Dolores, Palma, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854589/
https://www.ncbi.nlm.nih.gov/pubmed/36671073
http://dx.doi.org/10.3390/antiox12010211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854589/
https://www.ncbi.nlm.nih.gov/pubmed/36671073
http://dx.doi.org/10.3390/antiox12010211

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