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Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production

SIMPLE SUMMARY: Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, including fruits and vegetables, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by the full oxidation of β-carotene with air, shows considerable promise as...

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Autores principales: Riley, William W., Nickerson, James G., Mogg, Trevor J., Burton, Graham W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854599/
https://www.ncbi.nlm.nih.gov/pubmed/36670829
http://dx.doi.org/10.3390/ani13020289
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author Riley, William W.
Nickerson, James G.
Mogg, Trevor J.
Burton, Graham W.
author_facet Riley, William W.
Nickerson, James G.
Mogg, Trevor J.
Burton, Graham W.
author_sort Riley, William W.
collection PubMed
description SIMPLE SUMMARY: Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, including fruits and vegetables, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by the full oxidation of β-carotene with air, shows considerable promise as a parts-per-million in-feed antimicrobial alternative additive that enhances health and performance in poultry, swine, and ruminant species. OxBC is predominantly composed of β-carotene–oxygen copolymers that have beneficial immune-modulating effects. These effects occur within the innate immune system by priming it to face environmental challenges and by mitigating the inflammatory response in a timely fashion, but without any direct anti-bacterial activity. As well, OxBC modulates but does not stimulate and deplete the animal’s energy stores unless directly stress-challenged. ABSTRACT: Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by full oxidation of β-carotene with air, shows considerable promise as an in-feed antimicrobial alternative additive that enhances health and performance in livestock. OxBC is predominantly composed of β-carotene-oxygen copolymers that have beneficial immune-modulating effects that occur within the innate immune system by priming it to face microbial challenges and by mitigating the inflammatory response. OxBC does not have any direct anti-bacterial activity. Further, unlike traditional immune stimulants, OxBC modulates but does not stimulate and utilize the animal’s energy stores unless directly stress-challenged. These immune effects occur by mechanisms distinct from the provitamin A or antioxidant pathways commonly proposed as explanations for β-carotene’s actions. Trials in poultry, swine, and dairy cows with low parts-per-million in-feed OxBC supplementation have shown performance benefits over and above those of feeds containing regular vitamin and mineral premixes. Through its ability to enhance immune function, health, and performance, OxBC has demonstrated utility not only as a viable alternative to in-feed antimicrobials but also in its ability to provide tangible health and performance benefits in applications where antimicrobial usage is precluded.
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spelling pubmed-98545992023-01-21 Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production Riley, William W. Nickerson, James G. Mogg, Trevor J. Burton, Graham W. Animals (Basel) Review SIMPLE SUMMARY: Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, including fruits and vegetables, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by the full oxidation of β-carotene with air, shows considerable promise as a parts-per-million in-feed antimicrobial alternative additive that enhances health and performance in poultry, swine, and ruminant species. OxBC is predominantly composed of β-carotene–oxygen copolymers that have beneficial immune-modulating effects. These effects occur within the innate immune system by priming it to face environmental challenges and by mitigating the inflammatory response in a timely fashion, but without any direct anti-bacterial activity. As well, OxBC modulates but does not stimulate and deplete the animal’s energy stores unless directly stress-challenged. ABSTRACT: Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by full oxidation of β-carotene with air, shows considerable promise as an in-feed antimicrobial alternative additive that enhances health and performance in livestock. OxBC is predominantly composed of β-carotene-oxygen copolymers that have beneficial immune-modulating effects that occur within the innate immune system by priming it to face microbial challenges and by mitigating the inflammatory response. OxBC does not have any direct anti-bacterial activity. Further, unlike traditional immune stimulants, OxBC modulates but does not stimulate and utilize the animal’s energy stores unless directly stress-challenged. These immune effects occur by mechanisms distinct from the provitamin A or antioxidant pathways commonly proposed as explanations for β-carotene’s actions. Trials in poultry, swine, and dairy cows with low parts-per-million in-feed OxBC supplementation have shown performance benefits over and above those of feeds containing regular vitamin and mineral premixes. Through its ability to enhance immune function, health, and performance, OxBC has demonstrated utility not only as a viable alternative to in-feed antimicrobials but also in its ability to provide tangible health and performance benefits in applications where antimicrobial usage is precluded. MDPI 2023-01-14 /pmc/articles/PMC9854599/ /pubmed/36670829 http://dx.doi.org/10.3390/ani13020289 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Riley, William W.
Nickerson, James G.
Mogg, Trevor J.
Burton, Graham W.
Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title_full Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title_fullStr Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title_full_unstemmed Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title_short Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
title_sort oxidized β-carotene is a novel phytochemical immune modulator that supports animal health and performance for antibiotic-free production
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854599/
https://www.ncbi.nlm.nih.gov/pubmed/36670829
http://dx.doi.org/10.3390/ani13020289
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