Cargando…
Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
Pomegranate contains bioactive compounds in all its parts. In this study, two levels of pomegranate peel byproduct (PPB) with or without the inclusion of xylanase enzyme were used to supplement laying hens’ diet, in a 2 × 2 full factorial design. A total of 48 Isa brown laying hens were fed the foll...
Autores principales: | Lioliopoulou, Styliani, Papadopoulos, Georgios A., Giannenas, Ilias, Vasilopoulou, Konstantina, Squires, Clare, Fortomaris, Paschalis, Mantzouridou, Fani Th. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854943/ https://www.ncbi.nlm.nih.gov/pubmed/36671069 http://dx.doi.org/10.3390/antiox12010208 |
Ejemplares similares
-
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
por: Papadopoulos, Georgios A., et al.
Publicado: (2022) -
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
por: Lioupi, Artemis, et al.
Publicado: (2023) -
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023) -
Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts
por: Galamatis, Dimitrios, et al.
Publicado: (2021) -
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)