Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses...

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Detalles Bibliográficos
Autores principales: Barekat, Sorour, Nasirpour, Ali, Keramat, Javad, Dinari, Mohammad, Meziane-Kaci, Messaouda, Paris, Cedric, Desobry, Stephane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854983/
https://www.ncbi.nlm.nih.gov/pubmed/36670914
http://dx.doi.org/10.3390/antiox12010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854983/
https://www.ncbi.nlm.nih.gov/pubmed/36670914
http://dx.doi.org/10.3390/antiox12010052

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