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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses...
Autores principales: | Barekat, Sorour, Nasirpour, Ali, Keramat, Javad, Dinari, Mohammad, Meziane-Kaci, Messaouda, Paris, Cedric, Desobry, Stephane |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854983/ https://www.ncbi.nlm.nih.gov/pubmed/36670914 http://dx.doi.org/10.3390/antiox12010052 |
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