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Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio

Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and therefore affect soybean protein health-promoting proper...

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Detalles Bibliográficos
Autores principales:	Rebollo-Hernanz, Miguel, Bringe, Neal A., Gonzalez de Mejia, Elvira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855081/ https://www.ncbi.nlm.nih.gov/pubmed/36670883 http://dx.doi.org/10.3390/antiox12010020

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