Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composition and in vitro antimicrobial potential of selected EOs...

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Detalles Bibliográficos
Autores principales: Šojić, Branislav, Ikonić, Predrag, Kocić-Tanackov, Sunčica, Peulić, Tatjana, Teslić, Nemanja, Županjac, Miloš, Lončarević, Ivana, Zeković, Zoran, Popović, Milica, Vidaković, Stefan, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855142/
https://www.ncbi.nlm.nih.gov/pubmed/36671383
http://dx.doi.org/10.3390/antibiotics12010182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855142/
https://www.ncbi.nlm.nih.gov/pubmed/36671383
http://dx.doi.org/10.3390/antibiotics12010182

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