Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study

SIMPLE SUMMARY: Despite great progress in terms of hygiene and food safety, the risk of contamination of the food supply chain still remains an issue. Meals produced and served in the catering sector are one of the major causes of foodborne outbreaks, with serious social and economic consequences, e...

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Detalles Bibliográficos
Autores principales: Lupattelli, Alessia, Primavilla, Sara, Roila, Rossana, Felici, Andrea, Tinaro, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855182/
https://www.ncbi.nlm.nih.gov/pubmed/36671754
http://dx.doi.org/10.3390/biology12010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855182/
https://www.ncbi.nlm.nih.gov/pubmed/36671754
http://dx.doi.org/10.3390/biology12010064

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