Cargando…
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study
SIMPLE SUMMARY: Despite great progress in terms of hygiene and food safety, the risk of contamination of the food supply chain still remains an issue. Meals produced and served in the catering sector are one of the major causes of foodborne outbreaks, with serious social and economic consequences, e...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855182/ https://www.ncbi.nlm.nih.gov/pubmed/36671754 http://dx.doi.org/10.3390/biology12010064 |