Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring

Biogenic amines (BAs), nitrogenous molecules usually present in different foods, can be considered an indicator of freshness and food quality since their amount increases during food spoilage. Their detection, possibly in real time via the use of smart packaging, is therefore of crucial importance t...

Descripción completa

Detalles Bibliográficos
Autores principales: Calabretta, Maria Maddalena, Gregucci, Denise, Desiderio, Riccardo, Michelini, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855854/
https://www.ncbi.nlm.nih.gov/pubmed/36671961
http://dx.doi.org/10.3390/bios13010126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855854/
https://www.ncbi.nlm.nih.gov/pubmed/36671961
http://dx.doi.org/10.3390/bios13010126

Ejemplares similares