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Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring
Biogenic amines (BAs), nitrogenous molecules usually present in different foods, can be considered an indicator of freshness and food quality since their amount increases during food spoilage. Their detection, possibly in real time via the use of smart packaging, is therefore of crucial importance t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855854/ https://www.ncbi.nlm.nih.gov/pubmed/36671961 http://dx.doi.org/10.3390/bios13010126 |