Cargando…
Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study
Partnerships between food prescription programs and food banks can address food insecurity and support health; however, few studies have examined the experience and perceptions of health care partners about these programs. Our objective was to analyze secondary qualitative data from clinicians and c...
Autores principales: | McWhorter, John Wesley, Aiyer, Jennifer N., Ranjit, Nalini, Toups, Jack, Liew, Esther, John, Jemima C., Sharma, Shreela V. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856045/ https://www.ncbi.nlm.nih.gov/pubmed/36634036 http://dx.doi.org/10.5888/pcd20.220178 |
Ejemplares similares
-
Clinical outcomes of a large-scale, partnership-based regional food prescription program: results of a quasi-experimental study
por: Ranjit, Nalini, et al.
Publicado: (2023) -
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
por: Sharma, Shreela V., et al.
Publicado: (2021) -
A coalition-driven examination of organization capacity to address food insecurity in Greater Houston: a qualitative research study
por: John, Jemima C., et al.
Publicado: (2023) -
Efficient and flexible reading /
por: McWhorter, Kathleen T.
Publicado: (1987) -
Diabetes Detection and Prevention in Dermatology
por: Ngo, Alexandra, et al.
Publicado: (2021)