Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples

BACKGROUND: Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa strains. OBJECTIVES: The present survey was done to assess the prevalence, antibiotic resistance properties and distribution o...

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Detalles Bibliográficos
Autores principales: Poursina, Shahrokh, Ahmadi, Mohammad, Fazeli, Fatemeh, Ariaii, Peiman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
RUMINANTS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857000/
https://www.ncbi.nlm.nih.gov/pubmed/36418165
http://dx.doi.org/10.1002/vms3.1007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857000/
https://www.ncbi.nlm.nih.gov/pubmed/36418165
http://dx.doi.org/10.1002/vms3.1007

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