Cargando…
Application of intelligent packaging for meat products: A systematic review
BACKGROUND: Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important. This packaging system is able to perform intelligent functions to increase shelf life, increase safety and improve pr...
Autores principales: | Khodaei, Seyedeh Mahsa, Gholami‐Ahangaran, Majid, Karimi Sani, Iraj, Esfandiari, Zahra, Eghbaljoo, Hadi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857129/ https://www.ncbi.nlm.nih.gov/pubmed/36571810 http://dx.doi.org/10.1002/vms3.1017 |
Ejemplares similares
-
Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling
por: Khodaei, Seyedeh Mahsa, et al.
Publicado: (2023) -
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties
por: Arjeh, Edris, et al.
Publicado: (2022) -
The effects of probiotic and phytase on growth performance, biochemical parameters and antioxidant capacity in broiler chickens
por: Derakhshan, Masoud, et al.
Publicado: (2023) -
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
por: Zainal Arifin, Maryam Adilah, et al.
Publicado: (2023) -
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
por: Dirpan, Andi, et al.
Publicado: (2022)