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Stability and Requirement for Thiamin in a Cell Culture Feed Used to Produce New Biological Entities
Thiamin is susceptible to heat and oxidation, which is a concern for the development of concentrated and room temperature stable feeds used to produce recombinant proteins. Hence, it is critical to understand the reactivity and necessity of the vitamin in liquid feeds to be able to either develop mi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857259/ https://www.ncbi.nlm.nih.gov/pubmed/36672269 http://dx.doi.org/10.3390/cells12020334 |