Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

In the present work, ginger essential oil (GEO) loaded chitosan (CS) based films incorporated with varying concentrations of gelatin (GE) were fabricated and dried at different conditions (25 °C and 45 °C). The physio-chemical, mechanical and antioxidant potential of the films were determined. Films...

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Detalles Bibliográficos
Autores principales: Bhatia, Saurabh, Al-Harrasi, Ahmed, Ullah, Sana, Al-Azri, Mohammed Said, Bekhit, Alaa El-Din Ahmed, Karam, Layal, Albratty, Mohammed, Aldawsari, Mohammed F., Anwer, Md. Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857393/
https://www.ncbi.nlm.nih.gov/pubmed/36673455
http://dx.doi.org/10.3390/foods12020364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857393/
https://www.ncbi.nlm.nih.gov/pubmed/36673455
http://dx.doi.org/10.3390/foods12020364

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