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Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China

Daqu is a microbial-rich baijiu fermentation starter. The high-temperature Daqu plays an essential role in the manufacturing of sauce-flavored baijiu. However, few studies have focused on three kinds of high-temperature Daqu (white, yellow, and black Daqu) in northern China. In this study, the physi...

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Detalles Bibliográficos
Autores principales:	Pang, Zemin, Li, Weiwei, Hao, Jing, Xu, Youqiang, Du, Binghao, Zhang, Chengnan, Wang, Kun, Zhu, Hua, Wang, Hongan, Li, Xiuting, Guo, Changhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857448/ https://www.ncbi.nlm.nih.gov/pubmed/36673417 http://dx.doi.org/10.3390/foods12020326

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