Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin

Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea urchin dishes using a discrete choice experiment (DCE)...

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Detalles Bibliográficos
Autores principales: Petrontino, Alessandro, Madau, Fabio, Frem, Michel, Fucilli, Vincenzo, Bianchi, Rossella, Campobasso, Adele Annarita, Pulina, Pietro, Bozzo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857571/
https://www.ncbi.nlm.nih.gov/pubmed/36673510
http://dx.doi.org/10.3390/foods12020418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857571/
https://www.ncbi.nlm.nih.gov/pubmed/36673510
http://dx.doi.org/10.3390/foods12020418

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