Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste

Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, but ones that are more palatable. This study aimed...

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Detalles Bibliográficos
Autores principales: Chevilly, Sergio, Dolz-Edo, Laura, Blanca, José, Yenush, Lynne, Mulet, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857596/
https://www.ncbi.nlm.nih.gov/pubmed/36673431
http://dx.doi.org/10.3390/foods12020339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857596/
https://www.ncbi.nlm.nih.gov/pubmed/36673431
http://dx.doi.org/10.3390/foods12020339

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