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Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

A novel analytical method based on microwave-assisted extraction has been successfully optimized and validated to determine resveratrol from functional marmalade and cookies. The optimization was performed using a Box–Behnken design with three factors: solvent composition (60−100% and 10−70% methano...

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Detalles Bibliográficos
Autores principales:	Setyaningsih, Widiastuti, Guamán-Balcázar, María del Cisne, Oktaviani, Nurul Mutmainah Diah, Palma, Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857609/ https://www.ncbi.nlm.nih.gov/pubmed/36673325 http://dx.doi.org/10.3390/foods12020233

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