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Recent Advances in Cellulose-Based Hydrogels: Food Applications

In the past couple of years, cellulose has attracted a significant amount of attention and research interest due to the fact that it is the most abundant and renewable source of hydrogels. With increasing environmental issues and an emerging demand, researchers around the world are focusing on natur...

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Detalles Bibliográficos
Autores principales:	Nath, Pinku Chandra, Debnath, Shubhankar, Sharma, Minaxi, Sridhar, Kandi, Nayak, Prakash Kumar, Inbaraj, Baskaran Stephen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857633/ https://www.ncbi.nlm.nih.gov/pubmed/36673441 http://dx.doi.org/10.3390/foods12020350

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