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The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells

Oxidative stress is involved in maintaining homeostasis of the body, and an in-depth study of its mechanism of action is beneficial for the prevention of chronic illnesses. This study aimed to investigate the protective mechanism of yam polysaccharide (CYP) against H(2)O(2)-induced oxidative damage...

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Autores principales: Shen, Mingyue, Cai, Ruixin, Li, Zhedong, Chen, Xiaodie, Xie, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857669/
https://www.ncbi.nlm.nih.gov/pubmed/36673354
http://dx.doi.org/10.3390/foods12020262
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author Shen, Mingyue
Cai, Ruixin
Li, Zhedong
Chen, Xiaodie
Xie, Jianhua
author_facet Shen, Mingyue
Cai, Ruixin
Li, Zhedong
Chen, Xiaodie
Xie, Jianhua
author_sort Shen, Mingyue
collection PubMed
description Oxidative stress is involved in maintaining homeostasis of the body, and an in-depth study of its mechanism of action is beneficial for the prevention of chronic illnesses. This study aimed to investigate the protective mechanism of yam polysaccharide (CYP) against H(2)O(2)-induced oxidative damage by an RNA-seq technique. The expression of genes and the function of the genome in the process of oxidative damage by H(2)O(2) in IEC-6 cells were explored through transcriptomic analysis. The results illustrated that H(2)O(2) damaged cells by promoting cell differentiation and affecting tight junction proteins, and CYP could achieve cell protection via restraining the activation of the MAPK signaling pathway. RNA-seq analysis revealed that H(2)O(2) may damage cells by promoting the IL-17 signaling pathway and the MAPK signaling pathway and so forth. The Western blot showed that the pretreatment of CYP could restrain the activation of the MAPK signaling pathway. In summary, this study demonstrates that the efficacy of CYP in modulating the MAPK signaling pathway against excessive oxidative stress, with a corresponding preventive role against injury to the intestinal barrier. It provides a new perspective for the understanding of the preventive role of CYP on intestinal damage. These findings suggest that CYP could be used as oxidation protectant and may have potential application prospects in the food and pharmaceutical industries.
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spelling pubmed-98576692023-01-21 The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells Shen, Mingyue Cai, Ruixin Li, Zhedong Chen, Xiaodie Xie, Jianhua Foods Article Oxidative stress is involved in maintaining homeostasis of the body, and an in-depth study of its mechanism of action is beneficial for the prevention of chronic illnesses. This study aimed to investigate the protective mechanism of yam polysaccharide (CYP) against H(2)O(2)-induced oxidative damage by an RNA-seq technique. The expression of genes and the function of the genome in the process of oxidative damage by H(2)O(2) in IEC-6 cells were explored through transcriptomic analysis. The results illustrated that H(2)O(2) damaged cells by promoting cell differentiation and affecting tight junction proteins, and CYP could achieve cell protection via restraining the activation of the MAPK signaling pathway. RNA-seq analysis revealed that H(2)O(2) may damage cells by promoting the IL-17 signaling pathway and the MAPK signaling pathway and so forth. The Western blot showed that the pretreatment of CYP could restrain the activation of the MAPK signaling pathway. In summary, this study demonstrates that the efficacy of CYP in modulating the MAPK signaling pathway against excessive oxidative stress, with a corresponding preventive role against injury to the intestinal barrier. It provides a new perspective for the understanding of the preventive role of CYP on intestinal damage. These findings suggest that CYP could be used as oxidation protectant and may have potential application prospects in the food and pharmaceutical industries. MDPI 2023-01-06 /pmc/articles/PMC9857669/ /pubmed/36673354 http://dx.doi.org/10.3390/foods12020262 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Shen, Mingyue
Cai, Ruixin
Li, Zhedong
Chen, Xiaodie
Xie, Jianhua
The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title_full The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title_fullStr The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title_full_unstemmed The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title_short The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells
title_sort molecular mechanism of yam polysaccharide protected h(2)o(2)-induced oxidative damage in iec-6 cells
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857669/
https://www.ncbi.nlm.nih.gov/pubmed/36673354
http://dx.doi.org/10.3390/foods12020262
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