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Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)

Red chili is a climacteric fruit that still undergoes respiration after harvest. During storage, it is susceptible to mechanical, physical, and physiological damage and decay incidence, therefore a method is needed to protect it so that the quality losses can be minimized. One way this can be achiev...

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Detalles Bibliográficos
Autores principales:	Heristika, Windy, Ningrum, Andriati, , Supriyadi, Munawaroh, Heli Siti Helimatul, Show, Pau Loke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857672/ https://www.ncbi.nlm.nih.gov/pubmed/36661815 http://dx.doi.org/10.3390/gels9010049

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