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Quality and Nutritional Parameters of Food in Agri-Food Production Systems

Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, aromatic substances and genetically modified organisms, and their product...

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Detalles Bibliográficos
Autores principales: Çakmakçı, Songül, Çakmakçı, Ramazan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857782/
https://www.ncbi.nlm.nih.gov/pubmed/36673443
http://dx.doi.org/10.3390/foods12020351

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