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Quality and Nutritional Parameters of Food in Agri-Food Production Systems
Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, aromatic substances and genetically modified organisms, and their product...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857782/ https://www.ncbi.nlm.nih.gov/pubmed/36673443 http://dx.doi.org/10.3390/foods12020351 |