Effect of Adsorption Deacidification on the Quality of Peony Seed Oil

To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid removal capacity of adsorbent-alkali microcrystalline cellu...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Zhi, Ma, Xuan, Zheng, Chang, Wang, Weijun, Liu, Changsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857807/
https://www.ncbi.nlm.nih.gov/pubmed/36673332
http://dx.doi.org/10.3390/foods12020240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857807/
https://www.ncbi.nlm.nih.gov/pubmed/36673332
http://dx.doi.org/10.3390/foods12020240

Ejemplares similares