Cargando…
Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers
Brewer’s spent yeast (BSY) microcapsules have a complex network of cell-wall polysaccharides that are induced by brewing when compared to the baker’s yeast (Saccharomyces cerevisiae) microcapsules. These are rich in (β1→3)-glucans and covalently linked to (α1→4)- and (β1→4)-glucans in addition to re...
Autores principales: | Reis, Sofia F., Martins, Vitor J., Bastos, Rita, Lima, Tânia, Correia, Viviana G., Pinheiro, Benedita A., Silva, Lisete M., Palma, Angelina S., Ferreira, Paula, Vilanova, Manuel, Coimbra, Manuel A., Coelho, Elisabete |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857821/ https://www.ncbi.nlm.nih.gov/pubmed/36673340 http://dx.doi.org/10.3390/foods12020246 |
Ejemplares similares
-
Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
por: Reis, Sofia F., et al.
Publicado: (2023) -
Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage
por: Yadessa, Endale, et al.
Publicado: (2023) -
Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast
por: Patel, Alok, et al.
Publicado: (2018) -
Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
por: Avramia, Ionut, et al.
Publicado: (2021) -
The role of microorganisms on biotransformation of brewers’ spent grain
por: Bianco, Angela, et al.
Publicado: (2020)