Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging

Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging performs by tracking the change in the quality of fresh beef stored at low temperatures. The intelligent packaging method employed ind...

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Detalles Bibliográficos
Autores principales: Dirpan, Andi, Hidayat, Serli Hatul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Technical Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857838/
https://www.ncbi.nlm.nih.gov/pubmed/36673488
http://dx.doi.org/10.3390/foods12020396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857838/
https://www.ncbi.nlm.nih.gov/pubmed/36673488
http://dx.doi.org/10.3390/foods12020396

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