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Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging performs by tracking the change in the quality of fresh beef stored at low temperatures. The intelligent packaging method employed ind...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857838/ https://www.ncbi.nlm.nih.gov/pubmed/36673488 http://dx.doi.org/10.3390/foods12020396 |