Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties

In this study, metabolites from six varieties of wines, including ‘Haasan’ (A1), ‘Zuoshaner’ (A2), ‘Beibinghong’ (A3), ‘Shuanghong’ (A4), ‘Zijingganlu’ (A5), and ‘Cabernet Sauvignon’ (A6), were identified and quantified using widely targeted metabolomics analysis techniques. Based on the test result...

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Detalles Bibliográficos
Autores principales: Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Wang, Yanli, Lu, Wenpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857859/
https://www.ncbi.nlm.nih.gov/pubmed/36673382
http://dx.doi.org/10.3390/foods12020290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857859/
https://www.ncbi.nlm.nih.gov/pubmed/36673382
http://dx.doi.org/10.3390/foods12020290

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