Cargando…

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins in beetroot powder during simulated gastrointestinal digestion was investigated, as...

Descripción completa

Detalles Bibliográficos
Autores principales:	Igual, Marta, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, García-Segovia, Purificación, Martínez-Monzó, Javier, Barros, Lillian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857886/ https://www.ncbi.nlm.nih.gov/pubmed/36673430 http://dx.doi.org/10.3390/foods12020338

Ejemplares similares

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
por: Igual, Marta, et al.
Publicado: (2022)

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
por: Coelho, Marta, et al.
Publicado: (2022)

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
por: Mencin, Marjeta, et al.
Publicado: (2022)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
por: Vilas-Boas, Ana M., et al.
Publicado: (2022)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
por: Igual, Marta, et al.
Publicado: (2022)

Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
por: Aylanc, Volkan, et al.
Publicado: (2021)

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins
por: García-Segovia, Purificación, et al.
Publicado: (2020)

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
por: Li, Rurui, et al.
Publicado: (2022)

Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion
por: Campayo, Vicenta Garcia, et al.
Publicado: (2022)

Application of 3D Printing in the Design of Functional Gluten-Free Dough
por: Matas, Adrián, et al.
Publicado: (2022)

Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
por: Igual, Marta, et al.
Publicado: (2023)

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion
por: Abellán, Ángel, et al.
Publicado: (2021)

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices
por: Muszyńska, Bożena, et al.
Publicado: (2017)

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
por: Perez-Hernandez, Lucia Margarita, et al.
Publicado: (2020)

A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
por: Gómez-Mejía, Esther, et al.
Publicado: (2022)

Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
por: Sotelo-Díaz, Luz Indira, et al.
Publicado: (2023)

Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization
por: Acurio, Liliana, et al.
Publicado: (2023)

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
por: Pinto, Diana, et al.
Publicado: (2023)

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
por: Nicolescu, Alexandru, et al.
Publicado: (2023)

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
por: Guldiken, Burcu, et al.
Publicado: (2016)

Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques
por: Trych, Urszula, et al.
Publicado: (2022)

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
por: Tomé-Sánchez, Irene, et al.
Publicado: (2021)

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
por: Arilla, Elías, et al.
Publicado: (2020)

Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers
por: Peñaranda, Irene, et al.
Publicado: (2023)

Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing
por: Molina-Montero, Carmen, et al.
Publicado: (2023)

Viability Study on the Use of Three Different Gels for 3D Food Printing †
por: Matas, Adrián, et al.
Publicado: (2023)

Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying
por: Igual, Marta, et al.
Publicado: (2023)

In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains
por: Fărcaș, Anca Corina, et al.
Publicado: (2022)

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
por: Ciudad-Mulero, María, et al.
Publicado: (2022)

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
por: Mihaylova, Dasha, et al.
Publicado: (2021)

Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products
por: Molina-Montero, Carmen, et al.
Publicado: (2023)

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
por: Coelho, Marta C., et al.
Publicado: (2021)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans
por: Li, Minhao, et al.
Publicado: (2022)

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
por: Liberal, Ângela, et al.
Publicado: (2020)

Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
por: Andaç Öztürk, Serap, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cfsdrqtsuojgek8pdndklvokr3