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Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis

In recent years, food-derived hypoglycemic peptides have received a lot of attention in the study of active peptides, but their anti-diabetic mechanism of action is not yet clear. In this study, camellia seed cake protein (CSCP) was used to prepare active peptides with α-glucosidase inhibition. The...

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Detalles Bibliográficos
Autores principales:	Zhang, Yuanping, Wu, Fenghua, He, Zhiping, Fang, Xuezhi, Liu, Xingquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857891/ https://www.ncbi.nlm.nih.gov/pubmed/36673484 http://dx.doi.org/10.3390/foods12020393

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