Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage

Fresh-cut leafy vegetables are one of the most perishable products because they readily deteriorate in quality even during cold storage and have a relatively short shelf life. Since these products are in high demand, methods for rigorous quality control and estimation of freshness that are rapid and...

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Detalles Bibliográficos
Autores principales: Vitalis, Flora, Muncan, Jelena, Anantawittayanon, Sukritta, Kovacs, Zoltan, Tsenkova, Roumiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858011/
https://www.ncbi.nlm.nih.gov/pubmed/36673350
http://dx.doi.org/10.3390/foods12020258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858011/
https://www.ncbi.nlm.nih.gov/pubmed/36673350
http://dx.doi.org/10.3390/foods12020258

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