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Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang
In addition to volatile compounds, metabolites also have a great effect on the flavour of food. Fresh finger citron cannot be eaten directly because of its spicy and bitter taste, so it is made into a preserved fruit product known as Laoxianghuang (LXH). To investigate the metabolites that have an e...
Autores principales: | Chen, Xi, Lin, Liangjing, Cai, Huitian, Gao, Xiangyang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858094/ https://www.ncbi.nlm.nih.gov/pubmed/36673517 http://dx.doi.org/10.3390/foods12020425 |
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