Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application

Cell-cultured meat, which is artificial meat made by in vitro cultivation of animal-derived cells, has attracted a lot of interest as a potential source of protein in the future. Porous hydrogels are crucial components that can be used as an artificial extracellular matrix (ECM) to provide cell grow...

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Detalles Bibliográficos
Autores principales: Rao, Kummara Madhusudana, Kim, Hyeon Jin, Won, Soyeon, Choi, Soon Mo, Han, Sung Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858110/
https://www.ncbi.nlm.nih.gov/pubmed/36661831
http://dx.doi.org/10.3390/gels9010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858110/
https://www.ncbi.nlm.nih.gov/pubmed/36661831
http://dx.doi.org/10.3390/gels9010065

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