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A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition

The establishment of operation protocols for olive oil (OO) extraction at non-industrial scale is crucial for research purposes. Thus, the present study proposes a simple and cost-effective method for OO extraction at the laboratory scale (LS) level. To validate the proposed methodology, industrial...

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Detalles Bibliográficos
Autores principales:	Ferro, Miguel D., Cabrita, Maria João, Herrera, José M., Duarte, Maria F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858115/ https://www.ncbi.nlm.nih.gov/pubmed/36673485 http://dx.doi.org/10.3390/foods12020380

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