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Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat

Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the need for sustainable solutions to limit and preve...

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Detalles Bibliográficos
Autores principales:	Baillo, Ayelen A., Cisneros, Lucia, Villena, Julio, Vignolo, Graciela, Fadda, Silvina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858170/ https://www.ncbi.nlm.nih.gov/pubmed/36673323 http://dx.doi.org/10.3390/foods12020231

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