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Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

Stable symbiotic starter cultures were created using selected strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus with antimicrobial activity against pathogens and necessary antibiotic sensitivity, growth kinetic parameters, and metabolic profiles....

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Detalles Bibliográficos
Autores principales:	Krastanov, Albert, Georgiev, Marin, Slavchev, Aleksandar, Blazheva, Denica, Goranov, Bogdan, Ibrahim, Salam A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858186/ https://www.ncbi.nlm.nih.gov/pubmed/36673475 http://dx.doi.org/10.3390/foods12020379

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