Kaniwa (Chenopodium pallidicaule)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents

(1) Background: This study attempted to develop an elder-friendly food suitable to the Korean Industrial Standard (KS) after identifying the nutritional characteristics of Kaniwa; (2) Methods: The nutrient composition and physiological activity of Kaniwa were analyzed, and the concentration of the g...

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Detalles Bibliográficos
Autores principales: Kim, Dah-Sol, Iida, Fumiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858278/
https://www.ncbi.nlm.nih.gov/pubmed/36661827
http://dx.doi.org/10.3390/gels9010061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858278/
https://www.ncbi.nlm.nih.gov/pubmed/36661827
http://dx.doi.org/10.3390/gels9010061

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