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Scientific Insights and Technological Advances in Gluten-Free Product Development
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858308/ https://www.ncbi.nlm.nih.gov/pubmed/36673342 http://dx.doi.org/10.3390/foods12020250 |
| _version_ | 1784874067185106944 |
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| author | Papageorgiou, Maria Varzakas, Theodoros |
| author_facet | Papageorgiou, Maria Varzakas, Theodoros |
| author_sort | Papageorgiou, Maria |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9858308 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-98583082023-01-21 Scientific Insights and Technological Advances in Gluten-Free Product Development Papageorgiou, Maria Varzakas, Theodoros Foods Editorial MDPI 2023-01-05 /pmc/articles/PMC9858308/ /pubmed/36673342 http://dx.doi.org/10.3390/foods12020250 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Papageorgiou, Maria Varzakas, Theodoros Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title | Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title_full | Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title_fullStr | Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title_full_unstemmed | Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title_short | Scientific Insights and Technological Advances in Gluten-Free Product Development |
| title_sort | scientific insights and technological advances in gluten-free product development |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858308/ https://www.ncbi.nlm.nih.gov/pubmed/36673342 http://dx.doi.org/10.3390/foods12020250 |
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