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Scientific Insights and Technological Advances in Gluten-Free Product Development

Detalles Bibliográficos
Autores principales:	Papageorgiou, Maria, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858308/ https://www.ncbi.nlm.nih.gov/pubmed/36673342 http://dx.doi.org/10.3390/foods12020250

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