The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods, such as pomegranates, berries, and nuts. The consumption of ETs has often been associated with positive effects on many pathologies, including cardiovascular diseases, neurodegenerative syndromes, and cancer. A...

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Detalles Bibliográficos
Autores principales: Banc, Roxana, Rusu, Marius Emil, Filip, Lorena, Popa, Daniela-Saveta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858309/
https://www.ncbi.nlm.nih.gov/pubmed/36673365
http://dx.doi.org/10.3390/foods12020270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858309/
https://www.ncbi.nlm.nih.gov/pubmed/36673365
http://dx.doi.org/10.3390/foods12020270

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