Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy

Rice is an important source of nutrition and energy consumed around the world. Thus, quality inspection is crucial for protecting consumers and increasing the rice’s value in the productive chain. Currently, methods for rice labeling depending on grain quality features are based on image and/or visu...

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Detalles Bibliográficos
Autores principales: Pérez-Rodríguez, Michael, Mendoza, Alberto, González, Lucy T., Lima Vieira, Alan, Pellerano, Roberto Gerardo, Gomes Neto, José Anchieta, Ferreira, Edilene Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858346/
https://www.ncbi.nlm.nih.gov/pubmed/36673459
http://dx.doi.org/10.3390/foods12020365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858346/
https://www.ncbi.nlm.nih.gov/pubmed/36673459
http://dx.doi.org/10.3390/foods12020365

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