The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball

Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy rice flour were compared in this study. The results showed that the damag...

Descripción completa

Detalles Bibliográficos
Autores principales: Fang, Sicong, Chen, Maoshen, Xu, Feifei, Liu, Fei, Zhong, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858382/
https://www.ncbi.nlm.nih.gov/pubmed/36673371
http://dx.doi.org/10.3390/foods12020280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858382/
https://www.ncbi.nlm.nih.gov/pubmed/36673371
http://dx.doi.org/10.3390/foods12020280

Ejemplares similares