Cargando…

Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant

Phosphorylation is the most extensive post-translational modification of proteins and thus regulates plant growth. However, the regulatory mechanism of phosphorylation modification on the growth of tea plants caused by organic nitrogen is still unclear. In order to explore the phosphorylation modifi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yuchen, Fan, Kai, Shen, Jiazhi, Wang, Yu, Jeyaraj, Anburaj, Hu, Shunkai, Chen, Xuan, Ding, Zhaotang, Li, Xinghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858451/ https://www.ncbi.nlm.nih.gov/pubmed/36673426 http://dx.doi.org/10.3390/foods12020334

Ejemplares similares

A novel insight into nitrogen and auxin signaling in lateral root formation in tea plant [Camellia sinensis (L.) O. Kuntze]
por: Hu, Shunkai, et al.
Publicado: (2020)

Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application
por: Hu, Shunkai, et al.
Publicado: (2023)

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice
por: Mei, Huiling, et al.
Publicado: (2023)

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
por: Ma, Qingping, et al.
Publicado: (2022)

Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants
por: Jeyaraj, Anburaj, et al.
Publicado: (2023)

Metabolic Variations among Three New Tea Varieties Cultivated in Shandong, China
por: Shen, Jiazhi, et al.
Publicado: (2023)

Genome-wide identification of conserved and novel microRNAs in one bud and two tender leaves of tea plant (Camellia sinensis) by small RNA sequencing, microarray-based hybridization and genome survey scaffold sequences
por: Jeyaraj, Anburaj, et al.
Publicado: (2017)

First nitrosoproteomic profiling deciphers the cysteine S-nitrosylation involved in multiple metabolic pathways of tea leaves
por: Qiu, Chen, et al.
Publicado: (2019)

Dynamic changes in metabolic and lipidomic profiles of tea plants during drought stress and re-watering
por: Shen, Jiazhi, et al.
Publicado: (2022)

Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging
por: Mao, Yilin, et al.
Publicado: (2022)

Global Ubiquitome Profiling Revealed the Roles of Ubiquitinated Proteins in Metabolic Pathways of Tea Leaves in Responding to Drought Stress
por: Xie, Hui, et al.
Publicado: (2019)

Red Light Regulates the Metabolite Biosynthesis in the Leaves of “Huangjinya” Through Amino Acid and Phenylpropanoid Metabolisms
por: Ma, Qingping, et al.
Publicado: (2022)

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves
por: Shen, Yaozong, et al.
Publicado: (2022)

Genome-wide identification of microRNAs responsive to Ectropis oblique feeding in tea plant (Camellia sinensis L.)
por: Jeyaraj, Anburaj, et al.
Publicado: (2017)

Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves
por: Liu, Jianwei, et al.
Publicado: (2021)

Hyperspectral machine-learning model for screening tea germplasm resources with drought tolerance
por: Chen, Sizhou, et al.
Publicado: (2022)

The Pivotal Role of Protein Phosphorylation in the Control of Yeast Central Metabolism
por: Vlastaridis, Panayotis, et al.
Publicado: (2017)

Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis
por: Sun, Jianhao, et al.
Publicado: (2020)

Identification of Regulatory Networks of MicroRNAs and Their Targets in Response to Colletotrichum gloeosporioides in Tea Plant (Camellia sinensis L.)
por: Jeyaraj, Anburaj, et al.
Publicado: (2019)

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)
por: Liu, Mei-Ya, et al.
Publicado: (2019)

Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils
por: Sun, Litao, et al.
Publicado: (2021)

Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
por: Wang, Shuangshuang, et al.
Publicado: (2023)

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition
por: Jiang, Jutang, et al.
Publicado: (2018)

Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice
por: Unno, Keiko, et al.
Publicado: (2020)

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
por: Wang, Yahui, et al.
Publicado: (2022)

Consecutive soybean (Glycine max) planting and covering improve acidified tea garden soil
por: Gao, Shuilian, et al.
Publicado: (2021)

A deep learning model for rapid classification of tea coal disease
por: Xu, Yang, et al.
Publicado: (2023)

Prediction of Drought-Induced Components and Evaluation of Drought Damage of Tea Plants Based on Hyperspectral Imaging
por: Chen, Sizhou, et al.
Publicado: (2021)

Low temperature response index for monitoring freezing injury of tea plant
por: Mao, Yilin, et al.
Publicado: (2023)

Glycine 699 is pivotal for the motor activity of skeletal muscle myosin
Publicado: (1996)

Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants
por: Wang, Xinyi, et al.
Publicado: (2021)

Integrated RNA-Seq and sRNA-Seq Analysis Identifies Chilling and Freezing Responsive Key Molecular Players and Pathways in Tea Plant (Camellia sinensis)
por: Zheng, Chao, et al.
Publicado: (2015)

Metabolomics Reveals Distinct Carbon and Nitrogen Metabolic Responses to Magnesium Deficiency in Leaves and Roots of Soybean [Glycine max (Linn.) Merr.]
por: Yang, Na, et al.
Publicado: (2017)

Serine and glycine metabolism in cancer()
por: Amelio, Ivano, et al.
Publicado: (2014)

Drought stress triggers proteomic changes involving lignin, flavonoids and fatty acids in tea plants
por: Gu, Honglian, et al.
Publicado: (2020)

Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases
por: Alves, Anaïs, et al.
Publicado: (2019)

Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves
por: Zhang, Qunfeng, et al.
Publicado: (2017)

Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves
por: Mei, Xin, et al.
Publicado: (2022)

Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)
por: Yang, Tianyuan, et al.
Publicado: (2020)

Exogenous abscisic acid induces the lipid and flavonoid metabolism of tea plants under drought stress
por: Gai, Zhongshuai, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0leh74hhnug4b4spgroe1j959q