Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota

Lactobacillus acidophilus (LA) and Astragalus polysaccharides (APS) have each been shown to have anti-osteoporotic activity, and the aim of this study was to further investigate whether the LA fermenting APS was more effective in improving calcium absorption and osteoporosis than the unfermented mix...

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Detalles Bibliográficos
Autores principales: Zhou, Junhua, Cheng, Jing, Liu, Liu, Luo, Jianming, Peng, Xichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858548/
https://www.ncbi.nlm.nih.gov/pubmed/36673366
http://dx.doi.org/10.3390/foods12020275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858548/
https://www.ncbi.nlm.nih.gov/pubmed/36673366
http://dx.doi.org/10.3390/foods12020275

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