Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food

This paper provides a snapshot on the pathogenic traits within CoNS isolated from ready-to-eat (RTE) food. Eighty-five strains were subjected to biofilm and slime production, as well as biofilm-associated genes (icaA, icaD, icaB, icaC, eno, bap, bhp, aap, fbe, embP and atlE), the insertion sequence...

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Detalles Bibliográficos
Autores principales: Chajęcka-Wierzchowska, Wioleta, Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Caggia, Cinzia, Zadernowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859056/
https://www.ncbi.nlm.nih.gov/pubmed/36674132
http://dx.doi.org/10.3390/ijerph20021375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859056/
https://www.ncbi.nlm.nih.gov/pubmed/36674132
http://dx.doi.org/10.3390/ijerph20021375

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